Originally Posted by
LapLap
One of?
I’ve been sampling and making them for years and have barely scratched through all the different kinds.
Are you thinking of a particular example?
Well, just the ones served with various meals in Japan. Usually a mixture of various veggies, but always seem to have a very similar pickled flavor.
I guess I meant to say that they (any of them) are usually my favorite part of any Japanese meal they are served with.