Originally Posted by M60_to_LGA

A few months ago I discovered a delicious recipe for a spinach/tomato/cheese baked pasta, and I just made up a big batch of it. Should last me to Thursday, I'd guess.

It's a nice mix of hearty carbs and vegetables, and the crispy top with the browned cheese - yummmmmmmmmmmm.....

I'm glad I made it tonight, as I discovered the garlic bulb I had in the cabinet started to sprout (of course, I only discovered this after I had already begun cooking). I was able to cut the offending parts off and use the rest, though.