Today .... I (we) have been eating ....
Jan 18, 2021 | 2:55 pm
#5416
FlyerTalk Evangelist
Join Date: May 2008
Location: San Francisco
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Spaghetti with pecorino & ks EVOO
ks meatballs
spicy soup with Korean chicken won tons, bok choy, Tainan noodles (no sauce), and tofu - spicy thanks to red dried chili peppers from Indian Grocer, Sf.
good riddance to those Costco Tainan noodles.
ks meatballs
spicy soup with Korean chicken won tons, bok choy, Tainan noodles (no sauce), and tofu - spicy thanks to red dried chili peppers from Indian Grocer, Sf.
good riddance to those Costco Tainan noodles.
Jan 18, 2021 | 5:23 pm
#5417
Join Date: Oct 2002
Location: SFO
Programs: AY Gold, HH Diamond
Posts: 8,629
My better half feels the same way about those noodles. Back to Shin cups!
Jan 18, 2021 | 5:40 pm
#5418
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Join Date: May 2008
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Jan 18, 2021 | 6:28 pm
#5419
Join Date: Dec 2006
Location: Enroute to ? & likely flying in ' A ':)
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Posts: 4,375
Regular mash , banana pineapple & peach yoghurts , soursop and vichyssoise ..
Chocolate fudge cake 😊 !
Chocolate fudge cake 😊 !
Jan 18, 2021 | 7:39 pm
#5420
Join Date: Jun 2011
Location: NYC
Programs: Just a peon
Posts: 4,569
A few months ago I discovered a delicious recipe for a spinach/tomato/cheese baked pasta, and I just made up a big batch of it. Should last me to Thursday, I'd guess.
It's a nice mix of hearty carbs and vegetables, and the crispy top with the browned cheese - yummmmmmmmmmmm.....
I'm glad I made it tonight, as I discovered the garlic bulb I had in the cabinet started to sprout (of course, I only discovered this after I had already begun cooking). I was able to cut the offending parts off and use the rest, though.
It's a nice mix of hearty carbs and vegetables, and the crispy top with the browned cheese - yummmmmmmmmmmm.....
I'm glad I made it tonight, as I discovered the garlic bulb I had in the cabinet started to sprout (of course, I only discovered this after I had already begun cooking). I was able to cut the offending parts off and use the rest, though.
Jan 18, 2021 | 9:38 pm
#5421
Join Date: Dec 2006
Location: Enroute to ? & likely flying in ' A ':)
Programs: TPPS, UA, EK ...; Marriott BONVOY , HH, GP, GC..
Posts: 4,375
Well , more of similar for lunch ..
Usual lunch these days 😉 Banana split with chocolate & salted caramel ice creams , chocolate sauces .. Honeycomb crumble !! 😋
Usual lunch these days 😉 Banana split with chocolate & salted caramel ice creams , chocolate sauces .. Honeycomb crumble !! 😋
Jan 18, 2021 | 10:14 pm
#5422
Join Date: Dec 2000
Location: bay area, ca
Programs: UA plat, , aa plat, marriott LT titanium
Posts: 4,976
Jan 18, 2021 | 10:22 pm
#5423
FlyerTalk Evangelist
Join Date: May 2008
Location: San Francisco
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Well, looks like I’m having ice cream for dessert. Wonder if I have any Robbins Cherries Jubilee.
despite having Robbins Cherries Jubilee, I opted for Robbins mint chocolate chip and Haagen Dasz strawberry. Mega yum.
despite having Robbins Cherries Jubilee, I opted for Robbins mint chocolate chip and Haagen Dasz strawberry. Mega yum.
Last edited by gaobest; Jan 19, 2021 at 12:20 am
Jan 18, 2021 | 10:28 pm
#5424
Join Date: Dec 2012
Location: YVR, HNL
Programs: AS MVPG, UA peon, BA Bronze, Marriott Plat, HH Diamond, Fairmont Plat (RIP)
Posts: 8,453
A few months ago I discovered a delicious recipe for a spinach/tomato/cheese baked pasta, and I just made up a big batch of it. Should last me to Thursday, I'd guess.
It's a nice mix of hearty carbs and vegetables, and the crispy top with the browned cheese - yummmmmmmmmmmm.....
I'm glad I made it tonight, as I discovered the garlic bulb I had in the cabinet started to sprout (of course, I only discovered this after I had already begun cooking). I was able to cut the offending parts off and use the rest, though.
It's a nice mix of hearty carbs and vegetables, and the crispy top with the browned cheese - yummmmmmmmmmmm.....
I'm glad I made it tonight, as I discovered the garlic bulb I had in the cabinet started to sprout (of course, I only discovered this after I had already begun cooking). I was able to cut the offending parts off and use the rest, though.
Jan 18, 2021 | 11:38 pm
#5425
Join Date: Dec 2006
Location: Enroute to ? & likely flying in ' A ':)
Programs: TPPS, UA, EK ...; Marriott BONVOY , HH, GP, GC..
Posts: 4,375
Jan 18, 2021 | 11:46 pm
#5426
Join Date: Dec 2000
Location: bay area, ca
Programs: UA plat, , aa plat, marriott LT titanium
Posts: 4,976
https://www.marthastewart.com/342508/honeycomb-brittle
Jan 18, 2021 | 11:58 pm
#5427
Join Date: Dec 2006
Location: Enroute to ? & likely flying in ' A ':)
Programs: TPPS, UA, EK ...; Marriott BONVOY , HH, GP, GC..
Posts: 4,375
No I wasn't kidding - I've seen it on tv and it doesn't look very hard (sort of a neat science experiment to eat - heat stuff add magic ingredient - magic puffiness happens) - haven't tried it b/c I'm afraid I'd eat too much
https://www.marthastewart.com/342508/honeycomb-brittle
https://www.marthastewart.com/342508/honeycomb-brittle
Have not done desserts myself like for 30 years . Afraid I d go overboard too . Love desserts as you can see from the photos I have posted above & on others threads .
Might try your recipe sooner than later though 😉 .
Jan 19, 2021 | 7:21 am
#5428
Join Date: Oct 2002
Location: SFO
Programs: AY Gold, HH Diamond
Posts: 8,629
Toasted everything bagel with cream cheese, a handful of blackberries, and a couple of cups of strong coffee.
Jan 19, 2021 | 8:11 am
#5429
Join Date: Aug 2012
Posts: 7,359
After viewing FEC's banana split there, I'm going to dump a scoop of ice cream into my coffee. Probably better to admit this here rather than the dedicated coffee thread.
Jan 19, 2021 | 10:13 am
#5430
Join Date: Jun 2011
Location: NYC
Programs: Just a peon
Posts: 4,569
It's in Hebrew haha. I'm happy to share a link if you can read it (or want to try out Google Translate!)
Edit: actually I just tried Google Translate myself, and it doesn't look like a poorly trained space alien wrote it! So here you go:
https://www.heninthekitchen.com/%d7%...a%d7%a8%d7%93/
Edit: actually I just tried Google Translate myself, and it doesn't look like a poorly trained space alien wrote it! So here you go:
https://www.heninthekitchen.com/%d7%...a%d7%a8%d7%93/