Originally Posted by
Visconti
Exactly the same process I follow. Not sure who told me to do this or if it's even a sage practice, but I keep my beans witin an airtight container in the fridge and only open for to remove the portion for ginding.
You keep the beans in the fridge? Is that something I'm supposed to be doing? I get a fresh roast once a month and grind seconds before use, too.