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Old Jan 6, 2021 | 10:52 am
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yyznomad
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Originally Posted by YVR Cockroach
How you add water, letting the grounds "bloom" before stirring, steep time before pressing/pouring etc. Never made it consistently (and, using the same coffee consistently) enough to discern the differences.
Interesting... how I add water... like a slow pour into the carafe vs. fast pour? Never considered such things!
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