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Old Dec 30, 2020 | 3:45 pm
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YVR Cockroach
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Originally Posted by USA_flyer
Has anyone brought up the beef delicacy that is beef Wellington? It is my equal favourite beef dish along with chateaubriand.
A fancy roast. Just made one 2 nights ago. Unfortunately missing liver paté of any fowl (none available - wasn't going to spring for fatty duck liver that costs more than the whole ~ 5.5 lb tenderloin) and the store-bought puff pastry wasn't very good.
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