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Thread: Your favorite (more than steak) beef dish?
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Old Dec 30, 2020 | 10:08 am
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gaobest
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Originally Posted by YVR Cockroach
Combination. Braise (sous vide is good) then grill. Lots of that has become available where I am this year so I've been indulging (a little bit too much).
ooh good idea - the braising recipes involve baking and not grilling. I like your thinking.
Sf Costco has a plethora of short ribs, at choice, prime, and American Wagyu. I buy choice at Safeway for the stews (which i suppose is braising), so I would try a prime pack for grilling.
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