Originally Posted by
gaobest
fantastic! I’m extremely impressed that you have a meat grinder.
To be fair, it's the Kitchenaid stand mixer attachment, but it works pretty well. I've had it for... well, longer than the current stand mixer. Probably 20 years at this point. I also have the pasta roller attachment (not the extruder that attaches to the meat grinder, mind you, but the 6" wide metal rollers), which I use somewhat regularly. To the point I have had to replace the plastic coupling inside it a couple of times when it broke; a $10 Etsy purchase and short YouTube video was far better than a Kitchenaid repair or new rollers!
Come to think of it, I have the food mill attachment for the meat grinder, too, which has a fine screen they suggested using for making jellies. Hmmmmm. Maybe I just made that potato puree much easier next time than using a wooden spatula and a fine mesh screen and wearing out my arm...