Originally Posted by YVR Cockroach

For me, Beef Stroganoff made with tenderloin. Have a 5.5 lb piece in my fridge - part of it goes into Beef Wellington sometime after X'mas and the rest for Stroganoff. Maybe I will use some pieces for Tournedos Rossini but foie gras de canard (from Québec) runs close to CAD 140/Kg and one has to buy the whole liver (~CAD70 for a 500g piece).

Oxtail stew would be up there but the tails I've been getting around here have been insipid in flavour (dunno who gets the AAA oxtails).



I thought High tea was a poor Brit's supper, eaten after coming back home from work.
https://afternoontea.co.uk/informati...t-is-high-tea/
https://www.teatimemagazine.com/high...afternoon-tea/

FWIW, I live close by to a well-renown place for afternoon tea in N. America but no one I know here goes. I've been once or twice but not in close to 4 decades.