FlyerTalk Forums - View Single Post - Your favorite (more than steak) beef dish?

Dec 22, 2020 | 5:00 pm

#32

YVR Cockroach

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Join Date: Nov 1999

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For me, Beef Stroganoff made with tenderloin. Have a 5.5 lb piece in my fridge - part of it goes into Beef Wellington sometime after X'mas and the rest for Stroganoff. Maybe I will use some pieces for Tournedos Rossini but foie gras de canard (from Québec) runs close to CAD 140/Kg and one has to buy the whole liver (~CAD70 for a 500g piece).

Oxtail stew would be up there but the tails I've been getting around here have been insipid in flavour (dunno who gets the AAA oxtails).

Quote:

Originally Posted by corky

A very common mistake but one of my pet peeves. I believe what you are having is just tea (or afternoon tea). High tea is a hearty lunch and not tiny cucumber sandwiches and scones.

https://www.thespruceeats.com/high-t...oon-tea-765832

I thought High tea was a poor Brit's supper, eaten after coming back home from work.
https://afternoontea.co.uk/informati...t-is-high-tea/
https://www.teatimemagazine.com/high...afternoon-tea/

FWIW, I live close by to a well-renown place for afternoon tea in N. America but no one I know here goes. I've been once or twice but not in close to 4 decades.

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