FlyerTalk Forums - View Single Post - Summary of North America Executive class meal service
Old Dec 20, 2020 | 6:36 pm
  #4067  
Adam Smith
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Originally Posted by Nitehawk
I'm not quite sure if I can say it was good, but it was hot, and I ate it! Chicken breast, moqueca-style sauce of onions, tomatoes, mixed peppers and coconut milk, potatoes, mixed vegetables. Nice to see that there is some variety even if each flight only has one choice.
As someone who hates chicken, I don't think that having chicken or chicken is all that great in terms of variety
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