Originally Posted by
skywalkerLAX
I don't get why they have these restrictions. Life in Bangkok is normal with every single restaurant buzzing. Alcohol everywhere.
Is this just cost cutting? Assuming they can't charge the full fee to their partners either if they only provide a slimmed down service.
actually TG's offering IS QUITE NORMAL and not much different to pre-covid
- they did not serve any wines and champagne in their business- or *Alliance lounges (except F lounges)
- food was not much better in the past; they just adjusted to food, that they can keep longer as there are only few passengers visiting
- the only difference to pre-covid is the fact that the F section remains closed, but that is common those days. Most airlines have shut down their F lounges. LH and LX for example keep them closed