Originally Posted by
gaobest
this is the post that I use as my seafood “bible” or mantra. I remain convinced that fresh wild seafood still has to be frozen and then thawed. I would appreciate if someone can refute this post and explain why it should be refuted, because I otherwise firmly now believe that Costco’s fresh New Zealand Ling fish has to have been frozen.
Once again I ask....what difference does it make? And I also recommend talking to your fish monger or Costco if it is that important to you. Deep chilling is not the same as frozen.