Originally Posted by
gaobest
where’d you get the turkey? Is it from your roasted turkey or deli turkey?
i want to figure out how to make roast beef for sandwiches. My child now loves roast beef sandwich on baguette with zero toppings. It makes sense - why spoil the taste of roast beef further than the bread already affects it?
As I'm sure you know, the French eat a baguette with simply butter and a few slices of ham. Of course, their reasoning is why spoil the taste of the bread
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Making a roast beef is fairly simple, as long as you have a good meat thermometer. You can Google just about any recipe, but the NYT has a fairly easy one. The REAL problem with roast beef is getting those thin slices that are so perfect for a sandwich. If you're not going to spring for a meat slicer (good ones are pricey), I'd say just continue buying sliced roast beef from the deli. I've thought about buying a slicer a few times, but just don't think it's worth the money for the number of times we'd use it.