Originally Posted by
work2fly
Boring here, as I'm trying to minimize going out as much as possible given the covid spike:
Lunch today is Turkey and havarti on wheat, with sides of broccoli salad and pesto pasta salad.
where’d you get the turkey? Is it from your roasted turkey or deli turkey?
i want to figure out how to make roast beef for sandwiches. My child now loves roast beef sandwich on baguette with zero toppings. It makes sense - why spoil the taste of roast beef further than the bread already affects it?