I have read and I feel like I comprehend the idea that fresh unfrozen fish at a supermarket (esp Costco) was previously frozen and then converted to refrigerated packaging.
I’m on a break from buying frozen wild salmon and today chose these refrigerated wild fish for $5.99/lb - how best to freeze? Do I freeze now or AFTER I open the package for my first cooking?
i hope it is safe to freeze. This is still much less than the $12.99/lb I paid in the past at a regular supermarket butcher counter.