Originally Posted by
estnet
I generally find microwave rather than oven reheating leads to better flavor and less dryness (using a mw cover especially). Of course if you want crispy in reheated food (eg fried chicken, pizza, green onion pancake) either a toaster oven or air fryer
I agree...ovens are a very dry environment. Turkey slices will do ok in the oven if wrapped in lettuce which is mostly water so keeps things moist. Stovetop and microwave unless going for a crisp (such as marshmallow topping on sweet potatoes ) exterior. Bread products don't do well in the microwave either .