Originally Posted by gaobest

how long does it take you to boil carcass and do you remove final meat remnants first? Now Fred’s carcass and excess meat are in our red retro freezer in 2 WGN bag sets.

My post-costco breakfast:
2 Costco croissants, warmed at 350
some cherry jam
Corn cherry scone
coffee / water

plotted luncheon:
turkey / cranberry on Hawaiian brand rolls (turkey already plated and shrink wrapped to reduce chill)
white rice with turkey & gravy (I’ll search for best way to reheat turkey)
Steamed bbc in sesame oil & rice vinegar
more raw veggies