Originally Posted by
ILuvParis
Leftovers for lunch - will be more of the same tonight.
Sometime over the next couple of days, I'll boil the carcass and make creamed turkey, which I'll freeze and we'll have over the next couple of months with biscuits and mashed potatoes and with cheese souffles (a la Le Souffle in Paris).
how long does it take you to boil carcass and do you remove final meat remnants first? Now Fred’s carcass and excess meat are in our red retro freezer in 2 WGN bag sets.
My post-costco breakfast:
2 Costco croissants, warmed at 350
some cherry jam
Corn cherry scone
coffee / water
plotted luncheon:
turkey / cranberry on Hawaiian brand rolls (turkey already plated and shrink wrapped to reduce chill)
white rice with turkey & gravy (I’ll search for best way to reheat turkey)
Steamed bbc in sesame oil & rice vinegar
more raw veggies