Originally Posted by gaobest

cheeseburgers on bunny buns with tillamook swiss
cheeseburgers on bunny buns with tillamook medium cheddar
steak fries
aidell’s chicken apple sausage
baked potato
sauteed mushrooms
raw celery, red bell pepper, and radish
leftover salad with added croutons and dressing of red wine vinegar, lemon juice, and CA olive oil


I used our smaller ice cream scoop to form the meatballs. That were rounded and would have better displayed if I photographed them at a different angle. they definitely flattened during baking, and the pan had some “baked” liquid after cooking. I can’t buy any additional kitchen tools due to lack of space :-)


My child eats meatballs without any sauce. I’m impressed. I only want meatballs with sauce and pasta, very specifically spaghetti and not other shapes. In fact I like my spaghetti with marinara sauce and meatballs or sausage. I don’t need a meat sauce but I do want each bite to have both sauce and meat part.