Originally Posted by
JBord
I wish a couple more of those jars were turned around. The peanut pecan looks good to me. The Fiji ginger less so. I would probably not even try the maple cinnamon.
The two left ones are what I’ve already bought: toasted coconut almond butter and chocolate almond butter, both with sea salt. I too refuse to buy the maple syrup one :-)
Originally Posted by
bensyd
I've tried plenty of those organic peanut butters and if I'm being completely honest none of them holds a match to Kraft.
If it’s Kraft 100% peanuts plus salt, then sure I’ll agree. I don’t want any of the peanut butters unless it’s 100% peanut & salt. Plus crunchy.
there are too many peanut butter skus with sugar, Palm, or other weird ingredients; sometimes it’s because of “no stir” or “no refrigeration”
also in USA I don’t recall Kraft having a peanut butter; JM Smuckers (formerly P&G) have most of the shelf space besides private label. I don’t even know if Unilever / Nestle carry a peanut butter. Also I didn’t know that peanut butter was popular in Australia.