Originally Posted by
Kacee
Interesting to contrast a really well managed nearby property, Carmel Valley Ranch, where the restaurant is not only operating but at full capacity. Well managed properties are finding a way to make things work.
Based on my experience in September, I found the new management there unresponsive to guest requests and needs. I agree, they could offer room service or some sort of take-away food offerings. The HR San Francisco Airport does an excellent job with that and doesn't charge the outrageous rates that the Highlands Inn does.