Originally Posted by
moondog
I fully appreciate the moral argument against consuming it, but am unable to resist making a single one pound purchase each year to cook with my mom because we really like it. I try to convince myself that the fisheries use a considerable portion of the windfall in order to ensure that the stock remains sustainable.
maybe China gets better wild quality; either way zero judgment - I appreciate knowing all of this stuff.
Costco sea bass is not cheap; it’s more than the frozen wild salmon. Think it’s $15 a pound. So price is a factor for me.