Originally Posted by
MSYtoJFKagain
Yeah, chilean sea bass should be avoided. Only way to get them to stop stocking it is to leave the freezers full.
I fully appreciate the moral argument against consuming it, but am unable to resist making a single one pound purchase each year to cook with my mom because we really like it. I try to convince myself that the fisheries use a considerable portion of the windfall in order to ensure that the stock remains sustainable.