Originally Posted by MSYtoJFKagain

There is no difference between fresh and properly frozen fish. I catch and eat fish here on Cape Cod and freeze them to consume later. Bluefish, black seabass, scup, tautog. All of them taste exactly the same if frozen immediately after gutting and filleting. I freeze them in ziplocs with as much air removed as possible. Same goes for scallops. ...

One of the current problems with climate change out here is that we're now getting some very rarely seen fish (Bonefish, triggerfish, mahi) that show up en masse every year. While fun for fishing, they are eating the feeder fish that sustain our local biomass.