Originally Posted by
bensyd
OK I think I get it like a glazed baked salmon type thing but cut into cubes. Doesn't sound too bad. Might be to do on the BBQ. Maybe there's an idea!
Yes, but since it is in cubes all sides get the coating so not sure how to do that--grill basket, maybe? Plus it is smoked....so it is smoky and sweet. Honestly, it was good but not sure I would get it again. I think maybe I am not a big fan of cold salmon (except lox).