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Oct 23, 2020 | 4:24 pm

#2581

TWA884

Moderator: Travel Safety/Security, Travel Tools, California, Los Angeles; FlyerTalk Evangelist

Join Date: Dec 2009

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Quote:

Originally Posted by gfunkdave

I had to look up what that was and I think I had a heart attack just from reading about it!

It's a classic Escoffier recipe that dates back about a century and a half. I have not seen it on a restaurant menu since the early eighties; the last time was probably at Lutèce in NYC.