HGI Riverhead (NY) had full breakfast this weekend, served by the wait staff. The seating capacity was reduced for social distancing. But the wait staff was understaffed which resulted in yooge wait times (weirdly while seated, not waiting for a table), so the third morning of a 3 night stay i threw in the towel and went elsewhere on my own nickel. You would think if mgmt knew i) how many rooms the property had, ii) how many were occupied the night before, and iii) what the capacity of the current seating plan is- they could staff it appropriately.