raw tofu slices and raw cucumber
Making myself noodle soup with Ling Ling chicken potstickers, dried Tainan noodles (prepackaged and bought from Costco in March - I have over half a case!), frozen peas & spinach. Wish me luck. Ooh I’ll add some cilantro.
Originally Posted by
corky
Why wouldn't you just have the same thing for lunch as whoever that one is for? As long as you are bothering to grill sausages just make enough for everyone.
Growing up was your house like this--everyone ate something different for meals?
our grill is literally outside the kitchen - the nana wall is already open so it’s a 30-second Walk from kitchen to grill and back. Easy.
growing up, I had to eat what my parents cooked; sometimes I had more choices at restaurants. No need to subject my family (and myself) to this now that I’m an adult.
Originally Posted by
ILuvParis
Had some leftover roasted balsamic veggies, so got out the griddler and cheese and made sandwiches on my favorite - La Brea whole grain. With my home made sweet dills and the bottom of the chips
Is that a fun Fiestaware plate? Gorgeous.