Originally Posted by
corky
I bet you have eaten lots of previously frozen and didn't know . Actually frozen may be better because it is flash frozen immediately after being caught.
swordfish is the most solid fish that i know ...it would be pretty unlikely to flake and fall overboard . Get a good fish spatula to turn it.
One of my favorite ways of preparing swordfish is by preparing glaze using marmalade or jam which i buy from
www.Brinsjam.com or
www.happygirlkitchen.com
Brins makes a grapefruit rosemary jam which is terrific on swordfish as is their lemon saffron jam which is good on chicken or fish.. Happygirlkitchen makes the most delicious marmalades. Their blood orange marmalade is especially good as glaze on salmon and if you have fresh blood oranges make a nice sauce of that juice thickened with the marmalade.