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Old Oct 9, 2020 | 3:42 pm
  #4579  
gaobest
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clean air so I grilled Aidell Cajun sausage (andouille?) today; had it with leftover tangine-style stew of garbanzo / potato / carrot / apricot.

Originally Posted by Kalboz
Heads up California residents - my favorite ice cream Blue Bunny is on sale at Vons, Albertsons, and Safeways. Ending Tuesday, $2.88 for 46 oz tube.
which flavors did you buy and which did you eat today?
sigh I cannot buy any ice cream for awhile. Too long on inventory.

Originally Posted by boxo
I roasted purple daikon radishes, a gold potato, and some asparagus for lunch. Dessert will be a bratwurst with some curry ketchup...!
Gorgeous - which seasonings?
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