FlyerTalk Forums - View Single Post - Your 'go to’ Seafood Choice
Thread: Your 'go to’ Seafood Choice
View Single Post
Old Oct 8, 2020 | 1:45 pm
  #106  
MSYtoJFKagain
10 Countries Visited
20 Countries Visited
30 Countries Visited
10 Years on Site
 
Join Date: Jul 2014
Location: Cape Cod
Programs: Free agent
Posts: 1,535
I hate saying this but until it's done. Invest in a good meat thermometer and test it until it hits your desired doneness. Sometimes it's 12 minutes, other times 16. I aim for an internal temperature of 125 for salmon and 130 for everything else. I use this one
Thermometer Thermometer

Please don't sear anything that's frozen.
MSYtoJFKagain is offline  
Reply