Originally Posted by braslvr

Interesting observations....
I could not disagree more about North Atlantic fish being better than Pacific. Atlantic salmon in particular is almost inedible IMO. The only Atlantic fish I truly love is haddock, and frozen is perfectly fine, IF we are lucky enough to find it on the west coast.
Pacific or Alaskan halibut does indeed freeze well for even longer than 6 months.
Sole always looks wonderful and tempting at the fish counter, but is too soft and bland when cooked.