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Old Sep 24, 2020 | 2:01 pm
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moondog
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Originally Posted by MSYtoJFKagain
Patagonian toothfish (Chilean sea bass) should be avoided in my opinion. There's a handful of good sources but the majority of stocks are way overfished and the bycatch levels are near the top of the heap for ecosystem impact.
I'm well aware of the environmental concerns, but it is my favorite fish, and I honestly only cook it 2-3 times per year.
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