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Thread: Your 'go to’ Seafood Choice
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Old Sep 24, 2020 | 1:54 pm
  #69  
ijkh
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Join Date: Jun 2001
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The BEST salmon I have ever eaten is the Ora King Salmon from New Zealand. Yes I live in Portland, Oregon. Yes it is $27.00 a pound. Yes it is worth it. I make with the juice of one lemon, tbsp melted butter dill, salt fresh ground pepper. Bake at high heat 400 to 450 degrees for 20 minutes. Leave it in the warm oven for 20 minutes dinner is ready at the end of 40 minutes.

I get raves about this fish.
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