Originally Posted by
corky
Here are the ingredients although I thought it had swiss cheese. It sounds so weird and is so good. The pastrami gets little crisp edges like bacon and the pickles are so nice and briny with it.
Let us know how yours turns out!
Mustard, a Touch of Mayonnaise, Mozzarella Cheese, Pastrami, Pickles
from:
https://www.mickeysdeli.com/
Looks amazing. I had a wonderful Reuben piled high with corned beef this weekend. One of the advantages of our area is that there is a large Jewish population and thus several Jewish delis - corned beef, pastrami, etc. We're not Jewish, so ignorantly weren't expecting the long lines (thanks social distancing) this weekend with the holiday. But still managed to get my Reuben with a deli pickle, bagels, chive cream cheese, and whitefish salad.