Originally Posted by
chgoeditor
(NYTs recipe with plums, port and caramelized onions)
That does look like a good
recipe.
We had matzo ball soup, Michael Solomonov's mother's brisket, a
recipe that calls for ground coffee in the rub and brewed coffee in the braising liquid, and potato kugel Friday night for Erev Rosh Hashanah. Leftovers tonight.