Originally Posted by
gaobest
Lamb! Wow. Ok I’ll get it. I’ve not bought lamb in ages; bought ground lamb for a meat marinara sauce around 2014, but only once.
I’m copy - pasting these instructions to make myself a recipe pdf.
Thank you!
You can find lamb at ethnic supermarkets and sometimes at Safeways. Costco carries New Zealand or Australian lamb chops and maybe some other cuts but your best bet is ethnic supermarkets (Middle Eastern, Italian, Asian, etc.). Some people object to the smell of lamb, so you can substitute with beef or pork as you see fit but basically follow the same recipe. Forgot to mention that you may add 2 bay leaves and some thyme (fresh or dry) to the broth prior to boiling.
Bon appetit!
