Originally Posted by
Jaimito Cartero
Always bring it to their attention, otherwise how can they fix it? No need to be mean, just say it was too salty. Personally, I’d mix in some bottled sauce that wasn’t salty to “even” the salt level out.
I’ve run into problems with my wife’s cooking with similar things. You don’t want go criticize, but you don’t want them to waste their effort on something that’s not right.
I wonder if adding the salty beef to a neutral starch or vegetable (eg rice, bok choy, sautéed cabbage, etc) could help make the beef more edible to enjoy.
Originally Posted by
Jaimito Cartero
I would bet money that his real name is not teddybear99.
I definitely have mentioned LapLap to my family often because of our joy of the bunny buns.