Originally Posted by
Jaimito Cartero
We had dinner at an all day “Sunday Brunch” at a major hotel in Jakarta. They required reservations. While the tables may have been spaced a little further away than normal, it’s certainly not the 25-50% capacity I’ve seen at other hotels here recently.
Mask usage by employees was excellent. I’d say about 25% of guests had their mask below their nose, or a very loose fit on their face. Every 20 minutes a gong would go off, to remind employees to wash their hands.
The reminder is good in theory, except I'm more concerned that they wash their hands before or after certain things, as opposed to just strictly every 20 minutes.