Originally Posted by
MSYtoJFKagain
Bell peppers don't do much for me on pizza. Banana peppers, on the other hand, are fantastic.
i love both and look forward to trying the pickled banana peppers.
Originally Posted by
MSYtoJFKagain
I acquiesce to pineapple but only with a spicy sausage/pepperoni to go with it. Ham doesn't do it for me.
What’s the best pineapple source - just canned?
Originally Posted by
corky
You make Detroit pizza which is a thick crust similar to Malnattis...why won't you just make it or order it via goldbelly? It doesn't have to have pepperoni.
Maybe I’ll better appreciate Lou’s when I have it in 2021 or 2022 :-)
Originally Posted by
ILuvParis
You know, you can have frozen Lou's delivered? ...
i’m sorry about your loss! So sad.
I lack adequate space and first want Essa Bagels via goldbelly once we have the space :-)
maybe in September!! :-)