I've been mostly cooking, and not even getting carry out other than a few times in airports and eating far from people in the terminal.

I got a "Detroit-style" pizza carry out a few weeks ago in LA that was quite good, though I wouldn't really call it Detroit style other than thick square with crispy cheese. The dough was more like garlic bread with pizza on top. Maybe a bit like Buscemi's, but they've never been high on my Detroit pizza list. Definitely not a Buddy's copy.

My first restaurant meal was breakfast at the Zig-Zag Cafe in Zig-Zag, OR, on the way home from a bikepacking trip. It was quite good, and it's remote enough and a large room with good ventilation so it was a comfortable place to be sitting with no mask.

My second sit-down restaurant meal since March was at the Timberline lodge on Mt. Hood this week. We actually got carry-out twice for dinner and dine-in breakfast once, and the food was very good. It's sort of on the resort-expensive side of things, but we had a breakfast deal with the room, and the breakfast was excellent. I had eggs benedict with dungeness crab for the meat. They were practically begging people to dine-in rather than get food to go, and they had removed enough tables that it was spaced out very well, and the servers were all very nice and friendly. Everybody at the Timberline, right down to the loading dock guys who stored our bikes while we hiked, was super nice and helpful.