Surprisingly, so do I. Usually not my kind of food. But even just cooked in a little chicken stock, these are good. In the salad they were very good. From what I could tell it included (all diced) cucumber, red pepper, possibly some tomato, shallot, and feta cheese. With a very light vinaigrette dressing. So I made a spice blend of salt, pepper, coriander, Mediterranean oregano, garlic powder, crushed red pepper, and smaller amounts of cumin and cayenne for the shrimp. It turned out to be a pretty good match.

I'm sure the cinnamon rolls were delicious, but I don't think I could eat something that sweet for dinner. Sub an omelette for the rolls, and you would have had my kind of breakfast for dinner .