Originally Posted by chgoeditor

Tonight we're doing Charlie Bird's Farro Salad with pan roasted King Salmon delivered from Sitka Salmonshares yesterday. The salad recipe is a fav, and everyone who tries it loves it. It's a very flavorful farro in a lemon-parmesan dressing with cherry tomatoes, radishes, pistachios, arugula, basil and mint. (My basil and mint have turned into bushes, so a recipe that calls for a couple cups of herbs makes me happy.) You can find the recipe in the NYTs or in the cookbook Ina Garten released a couple years ago. Versions of it appear elsewhere online, but take my recommendation and use basil-mint-arugula. Some recipes suggest parsley.