Originally Posted by
corky
I hope you didn't go to all the trouble of making that birria sauce (which I imagine freezes well so make double next time) for just one short rib.
donuts make great bread pudding. you can even throw the leftovers in the freezer and save them up until you have enough.
you made both turkey burgers and beef burgers?? Why?
And congrats on having some veggies.
The “birria” (because obviously it’s my way and not like a real mexican restaurant style) was used for total 4 short ribs (1-1/2 lbs??) and then eaten over a period of days.
thanks for donut tip. Maybe I’ll try it... I could (literally?) squeeze them into the freezer.
as we all know, turkey burgers are less unhealthy than beef burgers :-)
Originally Posted by
lhrsfo
On the beach tonight, so red wine, sausages, hot soup, crudites and melon. Rather than ketchup, we're going with a Tom Kine tomato based sauce.
which kind(s) of sausage??