Originally Posted by
teddybear99
Two things, what kind of bread is under the burger? It looks like either a half bagel or English Muffin. Secondly and to actually start a debate here, why put the cheese under the burger? I prefer mine (rarely put cheese-only swiss w/ mushrooms) on top so if I decide to stop eating the bun, I don't lose the cheese.
I put cheese on both top of burger (on the grill - handful of seconds, then turn off grill and let it melt another minute) and on the top and bottom of the bunny bun which is warmed in the toaster oven. I was inspired by the Quarter Pounder with Cheese style albeit without any other condiments.