Originally Posted by
exerda
Went straight-up follow-the-recipe for this one. It's an almond, coconut, and blueberry cake from Ottolenghi's
Sweet cookbook of desserts. I love almost any Ottolenghi recipe, as they tend to be easy to follow and yield great results every time.
Looks amazing! Blueberries and coconut are a match made in heaven. I think I might have to add this book to my (rapidly expanding
) collection. I am also keen on his
Plenty and
Plenty More books (as I am vegetarian).