Originally Posted by
ILuvParis
I don't think that's quite correct. Lou's father, Rudy worked at Pizzeria Uno in the '40s and legend has it he had a hand in the creation of the deep dish pizza, however, he wasn't the founder of Uno's.
Ah yes. Just googled the history. Grazie :-)
Originally Posted by
cblaisd
I hadn't thought about Chef Boyrdee pizza (should I put "pizza" in quotes?
) in years. I have fond memories as a child of Friday nights when my mother would tell us that is what we were having. I'd probably hate it now, but it's a nice childhood memory
Tonight's fare was a guilty comfort food: a couple of Sonic corn dogs. Feel free to judge
Aww no judgment here.
I know or ate Chef B but didn’t know they had pizza. I recall random frozen pizzas including Stouffer’s thick pizza.
my childhood fridge/freezer was definitely larger than the one we now have, but I grew up in a larger house.