Originally Posted by
Jaimito Cartero
We got those boxed pizzas, but I don’t think the ones we used were from Chef Boyardee. Appian Way pizza, I think. That dried cheese you sprinkled on top was pretty pathetic.
I hadn't thought about Chef Boyrdee pizza (should I put "pizza" in quotes?
) in years. I have fond memories as a child of Friday nights when my mother would tell us that is what we were having. I'd probably hate it now, but it's a nice childhood memory
Tonight's fare was a guilty comfort food: a couple of Sonic corn dogs. Feel free to judge
