Originally Posted by teddybear99

I remember as a kid a pizza chain called Uno's that served Chicago style deep dish pizza. Didn't go there to often as my parents were New Yorkers. Also worked for a mom & pop place as a delivery driver for a few years for a couple originally from Chicago. They didn't do deep dish, but made the pizzas "Chicago" style. They said the difference between NY and Chicago styles was where the toppings go. Chicago would put the toppings on after the sauce, but before the cheese. NY would put the toppings on after the cheese. After all this time, I prefer the NY style, but as a driver, I would do 30 to 40 deliveries on an average night working 3 to 11 pm by myself or 20-30 deliveries working with a second driver on busy nights.